This course is introduces candidates to a range of food preparation and cooking techniques to provide the basis for a culinary career. This level will prepare students to work in professional kitchen
Who Should Attend?
Students who want to pursue their careers in professional cooking and culinary arts can join this course.
Course benefits:
A professional cook is responsible for meal planning and preparation, as well as the supervision of other cooks, if any, in restaurants and in other businesses where food is prepared and served. Other duties include ordering food supplies, hiring workers and ensuring that health and sanitation regulations are followed.
Contents
- Vegetables, sauces & soups
- Poultry & meat
- Fish & shellfish
- Cold & hot desserts
- Baked products
- Farinaceous dishes
- Dough products
- Health & safety
- Food safety practice
